Amatuer Tea Processing: A Day In The Life » Mauna Kea Tea

Alright, after 3 hours of sitting, you can see an obvious change in colour – great! I probably would have let it sit longer in the cooler and more humid condition, but I was unfortunately pressed for time – never good when making tea!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s