Mauna Kea Tea: “Do Nothing Cooking”

In learning more about Natural Farming or “Do-Nothing” farming, I’ve also discovered an easier way to cook – not cooking. In the struggle to farm profitably these days, most farmers ask what can I do to make things easier? Whereas the proponent of Do-Nothing farming asked instead, what can I not do (or remove) to make things easier?

 

In a struggle to make good food out of basic beans and grains, I thought, why do I need to try to make food taste good? What can I not do to make a good meal? If before I thought I had to cook to make good food, then what would not cooking yield? RAW FOOD, which apparently tastes great, in and of itself. In the way Natural Farmers took the farming practices out of farming, raw-foodists took the cooking out of cooking food. There’s really no need to try to make food taste good because food tastes good AS IT IS, as long as one cultivates the attitude and sensitivity to enjoy them. Think of it as eating ordinary foods with an extraordinary sense of perception.

 

This idea didn’t actually come to me in this way; I was just trying to draw a parallel between Natural Farming and a Raw Food diet (a Natural diet). The other wwoofers here have committed to a raw food diet and have influenced me; that and the terrible dishes I’ve ruined in trying to cook without recipes.  I’ve actually made some great chayote and potato latkes, though…

 

Not that I’m strictly adhering to a raw food diet, but I’m definitely incorporating it throughout the day and really enjoying it. It just makes sense to eat food raw, as nature provides it? Just for lunch I had red lettuce, raisins, sprouted lentils, chickpeas, and quinoa, carrots, snow peas, beans, chayote, tomato, avocado, cucumber, and macadamia nuts. The food tastes great without having to do anything. It’s not much of a revelation, but the motive behind the intention might be…

 

TLC

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One response to this post.

  1. well, the funny thing is that all teas go through a processing method, which usually involves heating the tea up to de-enzyme it. The point in eating raw foods is to keep the important enzymes and amino acids for health benefits. One type of tea that requires no de-enzyming is a White Tea, which so happens to be the easiest tea to make. Then, one would cold-brew the tea and voila – a tea for the raw-foodist.

    Reply

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